It's for the family
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber 150g
- shrimp 50g
- fish maw 50g
- cuttlefish 50g
- chicken breast meat 50g
- pork tripe 50g
- duck gizzard 50g
- winter bamboo shoots 40g
- mushrooms 40g
- mushrooms 50g
- pea 20g
- baiguo 15g
- green onions 30g
- egg white 40g
- vegetable oil 20g
- starch 10g
- soy sauce 5g
- salt 2g
- MSG 2g
- pepper 1g
- cooking wine 10g
- white granulated sugar 5g
- Jiang 5g
- garlic 20g
- salty and fresh
- fried
- an hour
- divine level
Steps for It's for the family
1
Shrimp sprouts, chicken chips, hot oil, etc.; 15 grams of onion, ginger, garlic, washing, and pulverization, burning, burning and then pouring into the above-mentioned materials, slowly smelting with a small fire, and onion oil when the slag is removed; and water bubbles of white fruit are ready for use。2
Sea cucumber and other formulations boiled out。3
The spoon is hot with onion oil, cooking wine, screeching, mushroom fried, soup, soy sauce, sugar, salt, sea cucumber, fish belly (sprouted with water) and duck curds, and then shrimp, chicken chips, ink fish chips, slide mushrooms, white fruit, peas, rinding with water, rind oil and garlic seed powder。