Braised pork with bamboo shoots

Braised pork with bamboo shoots

No matter which cuisine it is, there is always this dish. I like braised pork, but I am afraid of long meat, so I try to eat it differently and add other dishes. Not only will it enrich it, but you don't have to worry about eating too much meat. <br />Bamboo shoots clothing is also bamboo shoots. This [Bamboo shoots clothing braised pork] made with bamboo shoots clothing is a good way to eat. Not only does it taste delicious, but you don't have to worry about growing meat. Especially bamboo shoots clothes, which absorb the aroma of meat and become more fragrant the more they chew. Whether it is accompanied by meals or wine, it is good!
Roasted duck with carrot and bamboo shoots

Roasted duck with carrot and bamboo shoots

In spring, everything in nature recovers. Due to reasons such as rising yang qi and dry climate, it is easy to stimulate the internal heat accumulated in the human liver, gallbladder, and gastrointestinal tract, resulting in spring dryness. In addition, a large amount of water in the human body is easily lost through sweating and breathing, leading to physiological dysfunction and leading to "fire" symptoms such as dry throat, cracked lip, and dry stools. Moreover, the climate in spring is changeable, which can easily cause colds and rhinitis. At the same time, many people will also cause colds because of their "anger". <br />General meat is warm. However, duck meat is cool in nature. As the so-called Spring River Water Plumbing Duck Prophet, duck meat is a meat that is very suitable for eating in spring. Not only does it not get angry, it also has the effects of promoting saliva and moistening dryness, nourishing yin and nourishing stomach, and promoting water and swelling swelling. Bamboo shoots have the effects of clearing heat and phlegm, replenishing qi and regulating the stomach, treating diabetes, nourishing water channels, and nourishing the diaphragm and refreshing the stomach. They are also characterized by low fat, low sugar and high fiber. Carrots, known as the "Oriental Little Ginseng", are cooked and eaten. The beta-carotene in them can be converted into vitamin A in the human body, which is conducive to improving the body's immunity and preventing colds. However, beta-carotene is a fat-soluble vitamin. Only when it is dissolved in oil can it be converted into vitamin A in the body and absorbed. Eating it with duck meat not only increases dietary fiber, but also can better exert the effect of carrots. <br />Eating this in spring is definitely right. Not only will it not get angry, it can also prevent colds, nourish yin and nourish the stomach. It is very suitable for people who love meat and are afraid of getting angry.