He Cai
Ingredients: salt,bean skin,rice cake,purple cabbage,celery,dried bamboo shoots,black fungus,Tremella,day lily,Jiang,garlic,oyster sauce,chicken powder
Recipe Recommendations
- celery appropriate amount
- dried bamboo shoots appropriate amount
- day lily appropriate amount
- bean skin appropriate amount
- black fungus appropriate amount
- Tremella appropriate amount
- rice cake appropriate amount
- purple cabbage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
Steps for He Cai
1
Prepare all the ingredients, day lily and dried bamboo shoots after soaking in water. Wash black fungus and tremella after soaking in hair and dry and set aside. Cut other materials in the pan and prepare them.
2
Cut the green onions and garlic into small cubes and set aside.
3
Put oil in the pan, saute the garlic until fragrant, add rice cake, carrot and celery to the pan, stir fry until soft.
4
Pour in the ingredients except the lettuce stalks, add salt and continue to stir.
5
Add oyster sauce, add lettuce stalks and stir-fry well.
6
Finally, add in the chicken powder, stir-fry the green onions well, and serve.