Braised pork in casserole
Ingredients: dried bamboo shoots
Recipe Recommendations
- pork belly appropriate amount
- pork skin appropriate amount
- Russula appropriate amount
- dried bamboo shoots appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Braised pork in casserole
1
Wash the pork and skin.
2
Wash red mushrooms.
3
Half pack of dried bamboo shoots.
4
Cut dried peppers into sections, slice garlic into sections, cut green onions into sections, and prepare star anise and cinnamon leaves.
5
Cut the meat into pieces, and cut the skin into pieces
6
Stir-fry dried bamboo shoots and red mushrooms in oil in a wok with scallion.
7
After stir-frying, move into a casserole, add some water, and ignite the fire.
8
Stir the seasoning until fragrant.
9
Stir fry the meat and the skin in the pan over low heat, and patiently stir fry until the oil is removed.
10
Add cooking wine, soy sauce, and oyster sauce and stir-fry.
11
Add a little water.
12
Transfer the casserole into the casserole, over low heat, cover, and simmer, turning in the middle to avoid burning the bottom of the pot. Serve when the soup is drying.