No matter which cuisine it is, there is always this dish. I like braised pork, but I am afraid of long meat, so I try to eat it differently and add other dishes. Not only will it enrich it, but you don't have to worry about eating too much meat.
Bamboo shoots clothing is also bamboo shoots. This [Bamboo shoots clothing braised pork] made with bamboo shoots clothing is a good way to eat. Not only does it taste delicious, but you don't have to worry about growing meat. Especially bamboo shoots clothes, which absorb the aroma of meat and become more fragrant the more they chew. Whether it is accompanied by meals or wine, it is good!
Braised pork with bamboo shoots
By RhettStark
Recipe Recommendations
- pork belly 350 grams
- dried bamboo shoots 50 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar 1 and a half scoops
- cooking wine 1 scoop
- pepper a little
- aniseed one
- geranyl of 2
- Hawthorn of 4
- chicken essence a little
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Braised pork with bamboo shoots
1
Ingredients for braised pork with bamboo shoots.
2
Remove the hair from the pork belly, soak the hair and scrape the dirty, and then cut into thick slices about half a centimeter.
3
Soak the bamboo shoots in cold water for two hours, or soak them in hot water for half an hour.
4
Then put the pork belly into a boiling water pot and blanch it.
5
Heat the oil in a wok and cool down, add the pepper and aniseed, then fry until fragrant, add the pork belly and stir fry.
6
When excess moisture is removed from the pork belly, add fragrant leaves, hawthorn and ginger and onion and stir fry.
7
After frying the onions and ginger until fragrant, add cooking wine, soy sauce and soy sauce and stir fry.
8
Put in the soaked clothes.
9
Add boiling water, boil, turn to low heat and simmer for 40 minutes.
10
Boil the braised pork with bamboo shoots, add salt, pepper and chicken essence to season.
11
The prepared bamboo shoots are delicious when eaten hot.Braised pork with bamboo shoots Make Tips
1. If the braised pork wants to taste delicious, handling the skin is the key. You can use a soldering iron or pan to brown the skin and scrape off the yellow mark in water. Or use fire until it is slightly yellow, then soak in water and scrape it clean. When the skin of the meat is eaten this way, the meat will also become waxy when it is cold. 2. It can also be made with dried bamboo shoots. If you like spicy food, you can make spicy food and delicious.