Chinese Food Recipes
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  • Ingredients
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Spicy soybeans

Spicy soybeans

Bean sprouts

Bean sprouts

Bean sprouts and mushrooms mixed together are good
Scratch noodles

Scratch noodles

They often go out to eat their own noodles, but they are good and can't eat often, unsanitary or clean, so they buy them themselves, they're good and nutritious。
Soybean soup

Soybean soup

Soybean soup is the best option when you're lazy and you have to cook. Pickles and bean sprouts, plus a few meat eggs, will satisfy the family's stomach, it's convenient, it's delicious, and it doesn't need any other food to match
Soybean sprouts

Soybean sprouts

Spicy, salty, sprouty, super dinner。
Korean pickles

Korean pickles

In Korea, pickles are mostly concentrated in late autumn and early winter, mobilizing families and neighbours to make pickles, with men eating freshly mixed pickles and drinking rice. After the year, the temperature rises and pickles start to ferment, which is the biggest concern of the housemaids, and this is the time to cook pickles, pickles and pork, pickles and pancakes。
Clear the soybeans

Clear the soybeans

Soybean sprouts are hot and hot, skin-protecting, beauty-raising, fresh and refreshing。
The apricot sprouts

The apricot sprouts

Soybean sprouts are well nourished, cold, hot, red-blooded, hot in the summer, prone to fire, and extra soybean sprouts can help the body. Soybeans sprouts are delicious, especially for summer。
Plumbing sprouts

Plumbing sprouts

Spicy, salty。
Bloody blood

Bloody blood

It's rare for my family to do such a heavy taste because his father went on a business trip to Chengdu and bought some fresh peppers。
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