Shrimp sprouts

Soybeans sprouts

The fragrance is time food, a volatile aromatic organic matter, such as fragrance, which opens up the stomach and increases appetite. Soybeans. Cholesterol and fat accumulation in the vascular walls are eliminated and cardiovascular disease is prevented. Bean sprouts are low in heat, with high moisture and cellulose content, and soybean sprouts are common to diet。

Soybean sprouts

Soybean sprouts heat, skin protection, beauty protection。

Henan halon noodles

haloface is home food for families in Henan and some surrounding areas, shared with you today according to some of their practices and habits, and welcomes criticism

Soybean sprouts

When I was a kid, I liked my dad's cooking, especially soybeans。

Soybean sprouts

Lotus is a low-fat food of high nutritional value, which is sweet and thin, and which is very good. Soybean sprouts contain lower heat and higher moisture and dietary fibres. It is healthy to eat sprouts in the spring, soybean sprouts and sweet and nutritious mouths。

To the sprouts of wet beans

It's a regular story

Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. Originating from Chongqing, which is popular in Chongqing and the south-west, is a well-known traditional dish. This dish is famous for burning up the blood of the flesh and breaking its belly。

The celery sprouts

Clear the soybeans

The term “spring, summer melons, autumn fruit and winter roots” is used in civil society. In spring, everything is born, and this is the best time to eat buds. Speaking of buds, the most common is soybeans. The soybeans contain a large amount of protein and are called "plant meat". However, it also contains insulin inhibitors and more acid implants, which affect the absorption and use of nutrients. Since the soybeans sprouts, proteins have been hydrolyzed to amino acids and polyazine, increasing soybeans protein utilization by about 10 per cent, especially for vegetarians, soybean sprouts are the best source of protein。