“Screw fish, also known as fish, is an innovative Chinese dish from Chongqing City, which smells like Zhongqing Qing North. It was first popular in Chongqing, Sichuan, etc. It's like a primitive approach, actually doing an engineering test -- choosing fresh, live fish, and using chili as a full-blown cold, blood-breeding function. Cooking meat doesn't get tough, tastes soft, oily. It both removes the smell of fish and keeps them fresh. Hot peppers are bright, hot and dry, and not bitter. "Assumptuous, spicy, it's a mess in the country."
SOYBEAN SPROUTS ARE NUTRITIOUS AND CONTAIN NUTRIENTS SUCH AS PROTEINS, FATS, SUGAR, COARSE FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND VITAMIN C. THE SOYBEAN SPROUTS HAVE THE EFFECT OF ACCOMMODATION, RESPIRATION, PREVENTION OF HAEMORRHAGE, CARDIOVASCULAR SCLEROSIS AND LOW CHOLESTEROL. THE SPRING IS A SEASON OF VITAMIN B2 DEFICIENCY, AND EXTRA SOYBEAN SPROUTS IN SPRING CAN EFFECTIVELY COMBAT VITAMIN B2 DEFICIENCY. VITAMIN E CONTAINED IN SOYBEAN SPROUTS PROTECTS SKIN AND CEDARS, PREVENTS ARTERIAL HARDENING AND PREVENTS HYPERTENSION IN OLD AGE. AND BECAUSE SOYBEAN SPROUTS HAVE DIMENSIONS C, THEY'RE BEAUTY FOODS. FREQUENT SOYBEAN SPROUTS NOURISH HAIR, KEEP HAIR BLACK AND BRIGHT AND HAVE A BETTER DILUTION EFFECT ON FRECKLES ACROSS THE FACE. EATING SOYBEAN SPROUTS HAS GREAT BENEFITS FOR THE GROWTH AND DEVELOPMENT OF ADOLESCENTS AND THE PREVENTION OF ANAEMIA. SOYBEAN SPROUTS ARE OFTEN BRAIN-BASED, RESISTANT TO FATIGUE, AND RESISTANT TO CANCER. DURING THE SPROUTS OF SOYBEANS, GASEOUS SUBSTANCES FROM SOYBEANS ARE BROKEN DOWN. SOME NUTRIENTS ARE MORE EASILY ABSORBED INTO THE BODY
