Clear the vegetables

By VicentaLakin

Clear the vegetables
Spring comes, a year depends on spring, which gives us hope, while the weather gets dry, and the "old house" green healthy food is recommended. Today, we recommend a “cleaning of vegan food”, fresh mouths, green health, fresh entourage。

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Steps for Clear the vegetables

  • 1
    Wash the seed of soybeans, carrots, spinach, celery, peas; soybean sprouts go to the tip of the tail, carrots peel, little spinach go to the leaf and keep the whole shape, celery go to the leaves and peas go to the old。
  • 2
    Molybdenum and mushrooms with warm water, while dry and bean bean skins are washed and replaced。
  • 3
    It's the same length of a haired wood, dried mushrooms, and dry bean skin, carrots and celery
  • 4
    Hot boiler oil, pouring wood earwires in, fast-frying them, adding the right amount of salt to the pre-prepared basin。
  • 5
    Hot boiler oil, pouring mushroom silk in, fast-blowning it, adding the right amount of salt, and then pouring it into a wooden ear basin。
  • 6
    The fragrance, bean skin, soybean sprouts, carrots, celery, spinach, peas seedlings, and snow sprouts are then cooked and poured into the basin. You need to put sugar on the celery, and no salt on the snow, just sugar。
  • 7
    Add chicken concentrates and perfumes in large basins, so that all materials are even with spices。

    • Clear the vegetables Make Tips

    1. Since various vegetables require different amounts of oil, heat levels, and cooking times, they must be stir-fried separately and then mixed together at the end! 2. When stir-frying celery and xuelihong, which have a slightly bitter taste, you should add a little sugar to remove the bitterness and enhance the freshness. 3. When stir-frying mung bean sprouts, celery, baby spinach, and pea shoots, water will be released, so the excess water must be squeezed out before pouring them into the large basin.

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