Porridge

He is a representative of Sichuan. This dish is characterized by the smell of soaky and soaky. It's the first time I've tried to make this dish, and it's been a few procedures to complete it. It's good to have a good taste. It doesn't have enough oil to make it, so there's no fragrance in the restaurant. Seeing as Yang's production process is a bit messy and insufficiently understood, it's not a real attempt to finish the job。

Piper rice powder

The rice powder is mailed from home, where the fried rice powder and hot dry noodles are my favorite. The Henan people are said to love pasta, but the Henan Sinyang people are food staples of rice, and they are spicy. I'm at home every morning with a bowl of hot noodles, and every time I come home from Beijing, the first thing I do is eat hot noodles. The hot dry face of every small store tastes the same for each other, with no identical taste. But Shinyang is geographically close to Wuhan, so eating habits are closer to Wuhan. I've never seen anyone else do it, but rice powder is quite simple. We usually buy round rice powder in the supermarkets in Beijing, which can also be cooked。

I've got an artichoke sprouts

Baked fish

Cheese noodles

It tastes good when you're not adding ketchup

Spaghetti

Bloody blood

I used to be one of the hottest people to eat chili every time. Bad for the baby and bad for the fire itself, coupled with the husband's many naggings, have now changed many slow habits and have only occasionally taken a snack to improve the appetite. The haemorrhoids have been at the restaurant many times because of the variety of foods it contains and the spicy taste of it and the appetite for food. There have also been numerous occasions at home, where the combination of cooking can be made more casually, with more food, or with an appropriate adjustment for the whole family。

Boiled beef

I don't know when, every time I come to dinner, I'll have a piece of beef cooked. Every time my dad says, "You always order beef, you're so creative, you eat so much." I don't know why, it's just that I love cooking beef. Each restaurant has different cooking methods and ingredients for cooking beef. And those with beans, and those with fans, and those with platinum, and those with white mushrooms. This authentic Sichuan dish has changed since it was introduced into Shanghai and has changed subtlely according to local tastes. Since I started cooking on my own, I've put my fertilized beef on top of my brand. Every time there is a major event at home to eat, the dish is indispensable for the holiday season and is always cleaned up. Fertilized beef boiled on the basis of traditional water boiled beef, with a slight improvement based on demand, and the preferred friends could try。

Molybean sprouts

The sea belt sprouts

Soybean sprouts contain a wealth of high-quality proteins and amino acids, which are used by older persons to supplement the elderly with intellectual intelligence, memory enhancement and the prevention of dementia. Seaweed is a cheap seafood, which is nutritionally ordered to contain abundant iodine and calcium, supplementing the nutrition of the elderly and preventing osteoporosis. Seaweed soybean sprouts are a clean whole course, but nutrient care is highly effective and suitable for the elderly, as well as for their taste。