The main nutrients of pimping are carbohydrates, which also contain a small amount of protein, vitamins and minerals, and are characterized by lubricant, mouth-to-mouth, etc., which is a very delicious food, especially for us during the summer, and can help us with our appetite. Pumping contains many important substances that make up the organism, can store and provide thermal energy, maintain the energy necessary for brain function, regulate fat metabolism, provide dietary fibres, save proteins, detoxify and enhance intestinal functions. It is also rich in copper, which is an indispensable micronutrient for human health and has important effects on the development and functioning of the blood, central nervous and immune systems, hair, skin and bone tissue, as well as the brain and liver, heart, etc。
They contain proteins, fats, calcium, phosphorus, iron, sulamidin, nuclide, Nickric acid, etc., which are used to supplement the spleen, to respirate blood, to regenerate, to degenerate, to degenerate and to dizzle, and are suitable for people who are ill, underblooded, malnourished and weak. Frequent eating of the belly can mitigate malnutrition and can also be beneficial in reducing the shortage of gas。
Black fish have a higher protein content of 19.5 g of nutritional value, a lower fat content, a higher calcium content than other fish, and a variety of vitamins and inorganic salts. Black fish also contain more than 10 species of free amino acids, such as melonine, filamental acids and egg amino acids. Black fish meat proteins are loosely organized and easily absorbed into humans and are suitable food for children, the elderly and the infirm. Black fish meat contains proteins, fats, 18 amino acids, etc., and contains calcium, phosphorus, iron and multiple vitamins necessary for humans; It applies to the weakness of the body, low-protein haemorrhagic disease, low-temperature abdominal aura, malnutrition, anaemia, and black fish are often regarded by the population in the western Guangzhou as precious supplements for the purposes of breast-feeding and blood supplementation; the black fish has the effect of thawing, filling and swollen water, so that women, people with rheumatism and children are often fed in the tri-northern region as an auxiliary diet. Black-eating fish can supplement these amino acids and are of great importance in enhancing the body ' s resilience. Black fish have a high nutritional value and are treated for more than 10 diseases, such as acute kidney, pneumonia and larynx. They are therapeutic and therapeutic products, and they are fine and small in size, with little bone puncture. It is highly nutritious and contains a large amount of protein, which is higher than that contained in chicken and beef. From a nutritional point of view, black fish is a high-quality, nutritionally comprehensive and meaty health food. Black fish sells domestically and abroad at high prices and is one of the important water products exported for our foreign trade, as well as a very expensive food in the domestic market。
