The table for the annual meal, besides the big fish, is indispensable for a fine little cold dish. Times are changing and people's preferences for fish and meat are far from the same fanaticism of the past. In particular, the “three” elderly, the obese, the fine, the fine, better fit for them. I learned this little dish today from the chef, and I've made some changes. The skin part is made of green bean starch and is similar to the cold skin practice. But the pain of washing and sinking was saved. It's possible to use green soybean starch or potato starch, with double feelings, green beans or peas. Put a little salt in the starch paste, which increases the resilience of the skin and is not easily unbreakable. Is there a lot of Vietnamese rice to catch
Ingredients: salt,dumpling flour,spinach,purple cabbage,carrots,horseradish,MSG,sesame oil,soy sauce,cocoa powder,rice vinegar,clear oil
