Chinese Food Recipes
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Oiled conch

Oiled conch

♪ Cool the ears ♪

♪ Cool the ears ♪

Eight mussels of trust, simple hair, thick mussels, soft mouths, real good mussels. The amount of iron in the wood ear is extremely rich, it is often consumed with blood, it is red and glowing, and it prevents iron-deficiency anaemia. The glue in the wood ear can absorb the dust and impurities left in the body ' s digestive system and remove them from the body, thus helping to clear the stomach and so easily. It's so cool that it tastes the soft taste of wood, and the added spicy root is absolutely different。
Spicy pickle

Spicy pickle

Sesame spinach

Sesame spinach

This dish is a cold dish, and the method of making it is not complicated, and the main process is to fix. Spicy root (green mustard sauce) is used in the spices, and the combination of spicy root and spinach can be described as perfect and attractive. Plus the smell of sesame, it's delicious。
Ji Qing has more sushi rice

Ji Qing has more sushi rice

Walls have always been a symbol of Dae Gil and are often used as feng shui fish, able to travel, rich, flowers, etc. It's made of sushi rice, combined with seaweed and fish seeds, which is not only more beautiful in colour, but also better in taste and nutrition。
The pearls are spicy

The pearls are spicy

Butter rice

Butter rice

Likes butter, likes the taste of the greasy, whether it's with toast, with salad, or with cooking. And it's high protein, high heat, low sugar
A urchin

A urchin

Ham pizza

Ham pizza

The love of salmon

The love of salmon

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