stir-fried shredded konjac with mushrooms in oyster sauce

Ingredients: konjac shreds,winter mushroom,green onion,ginger,oyster sauce,white dry

Dried white mushroom and konjac shredded

Ingredients: konjac shreds,winter mushroom,green onion,ginger,oyster sauce,white dry

Konjac shredded with sesame sauce

Ingredients: soy sauce,salt,jujube,pepper,konjac shreds,MSG,garlic,sesame paste,ham,sesame oil,Korean hot sauce

hotpot

Chuanhua incense-I don't know when it suddenly appeared in the streets and alleys. Meat and vegetarian skewers are boiled on bamboo sticks in a large pot. There are spicy soup and white soup. The skewers are very enjoyable to eat with seasonings. Adults and children like it.

Korean pickle pot

This dish is sour, spicy and delicious, and it is most suitable for eating in summer ~~~ Drinking thin beads of sweat is the coolest state ~~ Bibimbap is a good choice when you have no appetite ~~ There are meat, vegetables, soy products and konjac food ~~ It can be solved in one pot ~~~ Adding the soy sauce fermented by soybeans adds the flavor, and the nutrients of the soy sauce are easier to absorb than soybeans

Wuwei deer tail cabbage

Deer tail cabbage has many more ways to cook than other sea vegetables. It can be boiled, fried, mixed, and can also be used to make steamed buns. Most people say they have not seen it, but mainland TV has introduced it in a special article that China's deer tail vegetables also ranks second in the Japanese market. I believe it will gradually become popular in my country. <br />Deer tail cabbage contains calcium, iron, dietary fiber, vitamin A, B1, B2 and other trace elements, which are very helpful in improving blood circulation, anemia, female weakness, memory loss, edema, etc. It can be combined with different foods. Unexpected results