stir-fried shredded konjac with mushrooms in oyster sauce
Ingredients: konjac shreds,winter mushroom,green onion,ginger,oyster sauce,white dry
Recipe Recommendations
- white dry appropriate amount
- winter mushroom appropriate amount
- konjac shreds appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried shredded konjac with mushrooms in oyster sauce
1
Pour olive oil into the pan, add shredded ginger and stir-fry until fragrant and dry.
2
Add the mushrooms and stir fry.
3
Add shredded konjac and continue to stir fry.
4
Pour in a spoonful of oyster sauce and a small amount of water to boil.
5
Stir all ingredients evenly, add salt, pepper and chicken essence, sprinkle with chopped green onion to thicken.