hotpot
By ElianMraz
Chuanhua incense-I don't know when it suddenly appeared in the streets and alleys. Meat and vegetarian skewers are boiled on bamboo sticks in a large pot. There are spicy soup and white soup. The skewers are very enjoyable to eat with seasonings. Adults and children like it.
Recipe Recommendations
- thousands of appropriate amount
- bean curd puff appropriate amount
- kelp appropriate amount
- mushroom appropriate amount
- konjac shreds appropriate amount
- the tempura appropriate amount
- crab sticks appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- the soup two
- sesame paste appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- sesame oil appropriate amount
- chili sauce appropriate amount
- sweet chili sauce appropriate amount
Steps for hotpot
1
Dip sauce seasoning: Add some salt to sesame paste, water, sesame oil, chili paste, coriander, sweet spicy sauce.
2
Blanch the bamboo stick with boiling water for 10 minutes.
3
All ingredients were changed to knives and strung with bamboo sticks.
4
Pour water into the pot, add pepper, onion and ginger, bring to a boil, and simmer for 15 minutes.
5
Then fish out the seasoning.
6
Add two pieces of thick soup and bring to a boil.
7
Add the ingredients to stew. Once cooked, you can add seasoning juice and make it enjoyable.
8
The white soup I used was dipped in pepper, sesame paste, coriander, and a little vinegar. It was really enjoyable. When my baby came back, he didn't even have time to wash it. He cheered and picked up a string and ate it, O(④_④)O ha!