Garlic rolls

Garlic slippers

Grandma Garlic potatoes

Garlic egg boxes

garlic, onions are plants. also known as white, garlic, garlic, garlic, garlic, onions, zhejiang, zhejiang, zhejiang, zhejiang, zhejiang, and so on; in sichuan and so forth, there are names of onions and onions. the main food portion is green leaves, runners. nutritional component: 3.4 g per 100 g of whole stock containing protein, 0.4 g fat, 26 g sugar, 0.9 g of coarse fibre, 100 mg calcium, 53 mg phosphorous, 4.6 mg iron, 0.09 mg carrot, 0.08 mg sulphate, 0.14 mg sulphate, 36 mg sulphate and 1 mg of nickate. traditional chinese medicine considers white to be mildly replete and accommodative, digestive, greasy and appetite-enhancing. for those who are weak, the platinum can make up for the cold. in addition, the inorganic salt levels of calcium and phosphorus are extremely high, and frequent consumption is conducive to strong bones, especially for chronically poor children and older persons with calcium。

Garlic egg rolls

We all eat garlic cakes before dawn, clean graves and dig garlic in the mountains. When I was a kid, my mom made no eggs and put flour on it. You can smell garlic three miles away when you make cake。

Frozen fish and grass

Fish weeds have anti-bacterial, anti-virus, body immunity, urine, etc. But because of its faint smell, many friends say it's hard. In fact, it goes with the garlic, and it's good cooking, and it's really delicious. It also helps to digest, depurate and promote appetites because of its acupuncture. That's why they're always on the spring table

Qingming Grass Baba

I hesitated for a while yesterday. Should I do it? However, when I was playing in Meiling, I picked some Qingming Grass, so I couldn't waste it. I checked on the Internet and found that someone used wild garlic to make cake. I was inspired to have a big handful of wild garlic at home that had not been processed yet, so let's make it from 8 p.m. to 9 p.m.