Frozen fish and grass
By VicentaLakin
Fish weeds have anti-bacterial, anti-virus, body immunity, urine, etc. But because of its faint smell, many friends say it's hard. In fact, it goes with the garlic, and it's good cooking, and it's really delicious. It also helps to digest, depurate and promote appetites because of its acupuncture. That's why they're always on the spring table
Recipe Recommendations
- Houttuynia 300g
- wild garlic 100g
- salt 1 teaspoon
- white sugar 1 teaspoon
- soy sauce appropriate amount
- vinegar appropriate amount
- Paste chili powder appropriate amount
- MSG a little
- medium spice
- mix
- ten minutes
- ordinary
Steps for Frozen fish and grass

1
The garlic removes the impurities, washes them and shreds them。
2
Fish weed removes roots, extracts about three centimetres from hands, mixes with salt and pickles for 10 minutes。
3
Take a bowl of sugar, soy sauce, vinegar, odor and pasta powder and mix it evenly。
4
Take a big bowl of fish grass and garlic and water it up and mix it up。Frozen fish and grass Make Tips
Fish grass and garlic are good for the taste, and normally if I don't get the garlic, I'll give up the idea of fish weed