I had the impression that steaks were made with classic black pepper juice, that Japanese juice was tried a while ago, and it fell in love. Do it again. The main ingredients of Japanese juice are soy sauce, salt, sugar and wine, and, of course, if we use the tunnel's Japanese sauce, we can use the kitchen's ready-made sauce, and we can make some other fancy sauce. Last time I used wine, this time a little white, it worked。
