Xinxinmei radish has a flat appearance, with a light green upper part and a white lower part. The meat is bright purplish red and gorgeous like flowers. It is a famous fruit radish variety in my country. In addition to being tender, crispy, moist and high in sugar content, Xinxinmei radish has been determined to have vitamin C content eight or nine times higher than pears, phosphorus content 7 times higher, riboflavin content 3 times higher, and iron content 2 times higher. Xinmei radish is also rich in saccharifying enzymes and mustard oil. The saccharifying enzymes have the effect of removing stagnation and assisting digestion, and can help decompose starch and fat in food. Mustard oil can promote gastrointestinal peristalsis, increase appetite, help digestion, relax qi and relieve depression. Xinmei radish also contains leucins, which can inhibit Staphylococcus pyogenes and Escherichia coli. The purplish red meat is caused by the fact that it contains anthocyanins. Anthocyanins have the effects of improving blood circulation, protecting the heart, and also have anti-aging and anti-cancer effects. <br />Sweet and sour heart, shredded radish is sweet and sour, crisp and appetizing.
