Sausage

Sausage

Thunder, famous for early spring thunder, is the first species to be marketed in the spring market. Rays tastes good, sweet, and they contain coarse fibres, coarse proteins, soluble sugars, cellulose and inorganic salt, low fat content, protein hydrolysed to produce 18 amino acids, eight of which are essential for humans, coarse fibres are effective in promoting human metabolism and health, and are extremely effective in the prevention of intestine cancer, making thunder an ideal green food of high nutritional value. Fireing thunder and meat together can eliminate all the odours of scavengers and can be nutritionally complementary and mutually reinforcing。
It's the shrimp

It's the shrimp

What we're bringing here today is food for the season -- thunder. Thunder, known as Thunder, is the first species to be marketed in the spring market. Thunders contain coarse protein, fat, soluble sugar, cellulose and inorganic salt. Of these, 0.55 g of crude fibre per 100 crayons, the moderate cellulose content has a positive effect on the removal of intestinal toxicity or irritation, is effective in promoting metabolic and health in humans and has an excellent effect on the prevention of enteric cancer. You can add my public number, and there'll be more food in it。