Bian Jian Roasted Pork Bianjian is a kind of pickled small bamboo shoots. It is a specialty of Huangshan Mountain. It is used to cook meat. It is very delicious! Bianjian roast pork is a typical Anhui dish. It has heavy oil and color and flavor, making you can't help but eat more in the scorching summer!
Black-bone chicken and ginkgo ribs soup Black-bone chicken contains lysine, methionine and histidine that are indispensable to the human body. It has quite high nourishing medicinal value, especially rich in melanin, which has extremely high nourishing medicinal value. It has the effects of nourishing yin, replenishing kidney, nourishing blood, and replenishing essence., liver, fever and deficiency. It can regulate human immune function and anti-aging. It is a good recipe during pregnancy. However, its dark appearance is a bit ugly.
Yanduxian "Marinated" means bacon, and three-layered pork belly is the best."Xian" means fresh meat. It can be pork belly or pork ribs. I think "Du" should be an onomatogram ~~~ A pot of good soup on the fire makes a "Du" sound, and a trace of expectation arises spontaneously. In this way, a pot of soup does not require any seasoning. The most beautiful flavors of salty and fresh merge with each other. After taking a sip, the freshness will even fall off your eyebrows. <br />It is best to choose pork belly with a sandwich for bacon. Fresh meat can also be pork belly. I choose pork ribs.
Watermelon chicken This dish uses watermelon to dilute the heat of chicken, and the soup is also very refreshing and not greasy. Ideal for drinking in summer
