Watermelon chicken
By MarioBeier
This dish uses watermelon to dilute the heat of chicken, and the soup is also very refreshing and not greasy. Ideal for drinking in summer
Recipe Recommendations
- watermelon one
- chicken a
- onion appropriate amount
- ham appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- oblate tip appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
Steps for Watermelon chicken
1
Soak flat pointed mushrooms in advance.
2
Wash the chicken and blanch it in boiling water.3
Cook quail eggs in clear water and peel the shells.
4
Pour the chicken into appropriate amount of water, add cooking wine, a little green onion and ginger, bring to a boil over high heat, add ham, mushrooms, fungus, flat tip and quail eggs. Bring to the boil for two minutes, turn on low heat and simmer for two hours, add salt to taste.
5
. The watermelon was just processed when cooking the chicken: the first watermelon was too ripe and burst. I had to use the melon skin as a base and use a knife to open the top of the watermelon. I used a serrated one, but it turned out to be a password watermelon. haha. Digging away the red soil (which is great for juice extraction), leaving a pulp about a finger wide. Be careful not to cut the bottom of the melon, otherwise it will easily leak after steaming. Make the base with something else.6
6. After processing, pour the cooked chicken, soup and meat into the watermelon. Put on the pan and steam over high heat for seven minutes. (Be sure to use a steaming rack or pad watermelon peel at the bottom of the pot to prevent the melon pot from bursting)
7
Haha, the delicious watermelon chicken is out of the oven.
8
Haha, take a closer look and see what good things are hidden inside.
9
Come and serve a bowl. It will be delicious.10
There are tips to make watermelon chicken have a stronger watermelon aroma. a. Add a spoonful of watermelon juice. b. If you feel that adding watermelon juice is sweet and unacceptable, you can use juice squeezed from watermelon skins or add a little watermelon skins when cooking chicken.