Chinese Food Recipes
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Red burning mushrooms

Red burning mushrooms

The fungus is a fungus that everyone likes to eat, and it's softer and softer than fish soup. The mushrooms have a soft taste, which has the effect of excreting the cold and stretching. Protein sugar in mushrooms is highly inhibitive of cancer cells and enhances the immune function of the organism. The mushrooms can be used to make soup, and they can be used to fire and eat. The red-burned mushrooms are simple and beautiful, needing no more sauce, and pre-empting the mushrooms makes them properly dehydrated, removes some bacteria and makes them taste and taste better. If you like it at home, you can have some chili sauce, it's hot, it's beautiful, it's meat-eating, it's rice-eating, it's super-eating, it's no appetite, and you can eat two bowls at a time
Pumpkin, egg dumplings

Pumpkin, egg dumplings

It's nice
Tofu

Tofu

Carrots

Carrots

Spicy, salty, very delicious
Three tofu

Three tofu

Sourfish

Sourfish

I bought a pack of old crotch, made a sour fish, and my daughter loves it。
Bean sprouts

Bean sprouts

Bean sprouts and mushrooms mixed together are good
A green sushi

A green sushi

It's a lighter dish for dieters
Shanghai has fried mushrooms

Shanghai has fried mushrooms

Spicy, salty mouth. ♪ Quite a nice meal ♪
Scrambled mushrooms

Scrambled mushrooms

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