Pumpkin, egg dumplings
By VicentaLakin
It's nice
Recipe Recommendations
- Pleurotus appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- firewood eggs of 5
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pumpkin, egg dumplings
1
Adequate flour。
2
Inflow of appropriate quantities of water into the form of tatters。3
Scratch it. Wake up。
4
Frozen。
5
Five pieces of wood eggs。
6
There's more oil in the pot, and cold oil pours into the egg fluid。
7
Little fire, slides quickly with chopsticks to the egg fluid microcondensate and closes the fire. Use residual temperature to coagulate all the egg fluids. So, the eggs are very tender。
8
It's cold. It's a good egg
9
Frozen mushrooms clean small grains。
10
Water with your hands。
11
Ginger cut the end。
12
It's oily and hot in the pot。
13
Scrambled mushrooms are put in a couple of times under fire。
14
Put a little salt on it, smoke it, smoke it。
15
It's the fire。
16
Sliced pellets。
17
Pink bars soft。
18
Cracked。
19
Caucasine, mushrooms, eggs. Powder, gingertails in the pot。
20
Rare vanilla oil, pelican oil, pepper powder。
21
Combination, saline while you wait. It doesn't come out of any water。
22
Wake up good noodles, smooth and delicate。
23
Take a proper amount of pasta and rub it in a long strip that is fine and even。
24
Cut to roller agent。
25
Push with your hands。
26
It's a dumpling。
27
Take a dumpling, put it in the proper amount。
28
Squeeze into dumplings。
29
Packed dumplings。
30
The proper amount of water in the pot is burned, dumplings are put in, and the bottom of the power is pushed lightly with a pot shovel to prevent the sticky pot。
31
When the dumplings float, boil, and turn off the fire。
32
The finished product。
33
The finished product。
34
The finished product。