Sea belts, also known as Kunbu, which are food algae, are nutritious and affordable and are very good foods for vegetarians. The sea belts can be warmed or fried, or they can be burned in a hot pot, with rich food fibres, clean the intestinal tract, and have a good abdominal feeling, with a mixture of wine brew and vinegar, can increase the sour and sweetness of the mouth, and can be added to white golden needle mushrooms and green cucumbers, which can also make the dish more appetiteful。
