Top of the sodium, no one. When I bought the food, I saw the mushrooms were very fresh, white and white. The boss asked me, how do you eat this? I said fire. He said, "Screech"? I said, "Scorched chili!" He was disappointed and asked me, "Why not?" It's delicious! Fire! Fire! I laughed and said, "The chili is good, and the mushrooms are meat. But he's right. He has to fire. And I found that it's kind of fun, you fire it with oil, it's not soft for days, and when you lose it, it's soft, and it's soft, and it's dry, and it's so ripe。
