Today's porridge is also a pot of cuisine. It's so simple, so convenient. It's a chicken leg that makes the porridge taste more delicious, and it's very good for a sick child or a long tooth that can't eat anything hard. The mushrooms and chicken legs are perfect. They'll be delicious. I'm using grain embryos, which, if not, are the same as rice, so I'm going to do something that is more digestive and less chewy, which is a very good source of protein, and which needs supplementary nutrients instead of congee for the child, which is not enough, let alone porridge for the child, which is what the old man calls rice soup, which is easy for inorganic arsenic to catch
