Spicy pepper It's easy to cook home food, it's spicy and tasteful, it's a vegan dish, but it's very foody, and it's good to eat in a pie。
Piggy meat Remember that in the winter of childhood, there were small shops on the street, and those who got up early would sit on the bench in front of the shop and wait for the boss to come up with hot tarts. There's very few of them now, and if you want to eat it, you'll have to pack it. I'll do it every other time, even though it's a mess. It's better than ordinary flour. A cold winter, a warm, warm bowl。
Shrimp is a dumpling FOUR-HAIR DUMPLINGS ARE TRADITIONAL CHINESE FOODS, WHICH NATURALLY HAVE TO BE MADE OF MEDIUM-STRENGTHED FLOUR. IF YOU CAN'T USE IT, YOU CAN ALSO CHOOSE HIGH-STRENGTH FLOUR. THE PRICE OF HIGH-STRENGTH FLOUR IS HIGHER THAN THE PRICE OF MEDIUM-WEASEL FLOUR, WHICH DIRECTLY AFFECTS THE TASTE AND COLOUR OF DUMPLINGS. THIS TIME I'VE USED THE SPECIAL FLOUR OF THE GOLDEN DRAGONFISH, WHICH IS LOW-SILT, HIGH-STRENGTHED, IS MORE NATURAL, HAS A SOFTLY BRIGHT COLOUR, EATS Q-BARS, AND HAS A PARTICULARLY HIGH SUCCESS RATE OF MAKING TWIGS。
Creamed cabbage The cabbage is really good, it's rich in nutrients, and if the cooking is right, it tastes 100 times better than cabbage. Today's competitor shares the sour, spicy mouths, learns, never throws the cabbage off, never just eats the cabbage. So let's have a quick look
