When I grew up in Beijing, I loved little pear soup, which was available in many restaurants, and personally felt that pears were very good for cooking water, that they tasted sweet, and that they had the effect of embellishing their lungs. Every time their little friends at home coughed a little, their mothers cooked them with pears, and it worked well. It's very simple, but it's easy to use it, but it's a lot of food, it's a lot of its own, it's a lot of it, it's a lot of it, it's a lot of it. This is the only place where beauty is inadequate, but it is entirely avoidable, and experience is that silver gel takes some time, and if time is enough, you can boil it for a little longer, so that it tastes so good that sweet soup becomes so thick and delicious that if it's an office quick, you can bubble your hair in front of your home, for a little longer, and help。