Three soy beef After New Year's, I learned how to make three sauces of beef, and the sauce is so strong, and my taste is so good。
Ginger-bone chicken IT'S ALMOST NEW YEAR'S. THERE'S SOMETHING AT THE UU TABLE. I'D LIKE TO INTRODUCE YOU TODAY TO A GINGER-BOILED CHICKEN, DRY AND SALTY, DELICIOUS. PUSSY CHICKENS ARE USUALLY USED TO MAKE SOUP, BUT THEY'RE DELICIOUS WHEN THEY'RE FIRED. THERE ARE NO CHICKENS, EITHER WITH A COMMON CHICKEN, BUT IT'S NOT SUITABLE TO COOK WITH A SMALL CHICKEN, A PHEASANT, ETC。
