A hand-made line in the family ' s area of Tomnam, which is built into salt and water with high-weather flour, is made of pasta by hand, is split into pieces, is thrown into strips, and is repeated into thin strips on the baskets with woodcrazy flour, and is stretched as long as possible, usually by pulling about 2 to 3 metres, and when the line is drawn, it needs to be dried outside the room, then steamed in the stove for some time, until the line is slowly redted。
Huang is a well-known local traditional snack in the Guangdong Ling family, belonging to the cuisine department. There are plenty of foods that can be made, steamed, boiled, fried, fried. The production process of Wong Chi: ..the selection of a season's ripe rice, soaked overnight. • Wild yellow twigs from the mountains, which are burned to ashes, mixed with water and then filtered with cloth, which is considered yellow. • A one-night immersion of grain will be extracted and evaporated for 2-3 hours. • Steamed rice packs, which are filled with special yellow-coated layers and then placed in quarries, which are shaped by hand-made gusts。
