Scramble Back from Chengdu, bought some... rare. The grandmother who sells vegetables says it's a "March boom" and it's a bit like a "spring," and they're called "suffering." The northerners are really, I don't know, sort of, fresh. Cut the fried, very soft。
It's fresh meat He brought back fresh meat from Chengdu, turned it out of the fridge, made it a classic match, fired a plate for dinner。
Soup mackerel soup It's good. It's always in broth. In fact, you can also have veggie soup, sweet melons, pickles, super, delicious。
