I'll make a white mushroom

I'll make a white mushroom

it stinks in spring and summer, and when eating it in march, it is matched with mushrooms to shaving oil in the stomach. march can't miss the delicious. cauliflowers are the most common vegetables in our lives, all seasons of the year, but in spring they are the most beautiful and nutritious: & quot; yin & quot; and the beauty of `cleaning intestines'. cauliflowers are spicy and rich in thick fibres, which promote appetite and quick removal of internal garbage, which is coupled with mushrooms, which not only taste beautifully, but also have a soft taste, as well as an intestine shaving and fatting。