Splendid soy sauce pan
By VicentaLakin
Spring is the season when everything wakes up, and it's a good time for all kinds of food to come on the market. Sons love to eat hot pots, they know too much spicy food, they're bad for their children's health, they're told that the fresh soy-cracker is good, and it's nice to have taken nine yangs。
Recipe Recommendations
- Gao Tang: appropriate amount
- Apple 250g
- drinking water 800g
- Soymilk: appropriate amount
- soybean 25g
- mushrooms of 4
- water tofu 1 block
- white jade mushroom 150g
- baby vegetable 1
- oil tofu 10 yuan
- beef ball of 10
- base shrimp of 6
- salt 10g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Splendid soy sauce pan
1
I've prepared all the food, I've cleaned all the food in advance, mushrooms cut to the top of the table in rice, bean curds cut into small pieces, dolls cut in half。
2
The ribs and 800 grams of water were poured into a small amount of wine and boiled to the bottom。
3
After about 30 minutes of cooking, the nutrient-rich broth is finished。
4
Dry soybeans are washed clean and poured into the nine-yang soybean drums, water tanks are pre-empted with about 800 grams of pure water, and the secret focus is: pure water is recommended, water from running water is not easy to wash, covers, connects power, clicks on the dry beans key。
5
Fifteen minutes later, the rich soybean sour was finished and the machine washing process was automatically running。
6
Five minutes later, the thick soybean soybean was finished and the machine washing process was automatically operational。
7
The soybean is pouring into the chopbone soup, it's plumbing, it's not easy to pour too much soybean, it's boiled and it's spilly, and sometimes with shovels。
8
Pour it in tofu for 10 minutes。
9
Put it in beefballs and tofu for 10 minutes。
10
Put it in doll food。
11
Boiled for five minutes in golden spicy mushrooms and mushrooms, boiled for five minutes in prawns, added salt to the spicy, if spicy, a little spicy sauce。
12
The soup-sweety soy sauce pan is finished。
13
The finished chart。