The water boils the duck's blood
By VicentaLakin
THE LAMB IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE, WITH LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. ALSO, VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM IN LAMB ARE ABUNDANT. MOREOVER, THE FLESH OF THE LAMB IS SO DELICATE THAT IT IS EASILY DIGESTIVE AND ABSORBS, AND EATING IT MORE HELPS TO IMPROVE BODY IMMUNITY. IN ADDITION, THE HIGH HEAT OF THE LAMB IS TRADITIONALLY CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER, WHICH CAN BE USED TO MAKE UP FOR THE GOOD, PROMOTE THE BLOOD CYCLE AND INCREASE THE RESILIENCE TO THE COLD。
Recipe Recommendations
- mutton 100g
- duck blood 1 block
- lettuce 50g
- Pleurotus eryngii 50g
- fungus 50g
- Pi County bean paste 2 tablespoons
- sugar 0.5 spoon
- salt 2 spoons
- MSG
- oyster sauce 0.5 spoon
Steps for The water boils the duck's blood
1
Prepare raw materials for lamb, duck blood, apricot, apricot mushrooms, mucus
2
In the pot, boiled water into duck blood and removed impurities
3
A good duck's blood is immediately poured into cold water and washed
4
The apricot and the apricots wash the slices, and then the leaching water and duck blood are in the container
5
The lamb boils open in open water to remove smooze and impurities
6
It's pouring oil and heating it into the soybean sauce, sugar, soy sauce
7
Add a proper amount of water to the fire
8
It's boiled in duck blood
9
I'll put it in the apricot and the apricot
10
Put it in the lamb and make it boil
11
And finally, the salt and the taste are even12
It's done with the spicy water boiling duck's blood in the container
13
The fragrance of lamb with the apricot mushrooms is so delicious
14
Duck's blood is fine and beautiful
15
It's a classic
16
Water boils lamb and duck blood is also an essential part of the feastThe water boils the duck's blood Make Tips
THE LAMB IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE, WITH LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. ALSO, VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM IN LAMB ARE ABUNDANT. MOREOVER, THE FLESH OF THE LAMB IS SO DELICATE THAT IT IS EASILY DIGESTIVE AND ABSORBS, AND EATING IT MORE HELPS TO IMPROVE BODY IMMUNITY. IN ADDITION, THE HIGH HEAT OF THE LAMB IS TRADITIONALLY CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER, WHICH CAN BE USED TO MAKE UP FOR THE GOOD, PROMOTE THE BLOOD CYCLE AND INCREASE THE RESILIENCE TO THE COLD。