Crab-fruit soup

Crab-fruit soup

Every day, the most drunk is rice congee, which I've had in the morning, at night, and which I've already had. Today I propose to make a soup that has not been made before. It's the crab mushrooms that my mother-in-law buys at noon, which are rarely seen until then. It is known that they contain vitamins and 17 amino acids, which are much higher than normal mushrooms and help teenagers to improve their intelligence and reduce cancer and cholesterol. Female friends often eat “crab mushrooms” and have the effect of slowing old age and beauty. That's so good, do it quickly。