Five flowers for mushrooms
By VicentaLakin
Fried mushrooms. Five flowers is perfect. This is reflected in the more fragrance of the oil from the fragrance, which is used to make mushrooms, not only do the dishes look well-colored, but they also allow the aroma of the mushrooms to be fragranced, fragrance and respiration。
Recipe Recommendations
- pork belly 100 grams
- mushrooms 4 flowers
- Pleurotus eryngii 1 piece
- matsutake of 4
- Pleurotus 80 grams
- beech mushroom 80 grams
- white jade mushroom 50 grams
- shallots 3 pieces
- green pepper half a
- red pepper 1 piece
- garlic 4-merous
- Dried onion one
- starch 3 grams
- cooking wine 1 tablespoon
- Very fresh. 2 tablespoons
- oyster sauce 1 tablespoon
- salt 4 grams
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Five flowers for mushrooms
1
Food packs。
2
All the mushrooms go to Ti, salt water is immersed for 10 minutes, with the aim of blowing out impurities and removing the smell of the mushrooms。
3
Mushrooms cut rice, apricot slices, twigs。
4
Five flowers to clean and freeze and cut in thin。
5
Preparation material: dry onions, two chili slices, garlic in half, little onions cut, white onions separated from onions。
6
Prepare two bowls of left juice: one very fresh spoon, one spoon of wine, one gram of salt right juice: one fresh spoon, one spoon of pelican oil, one gram of salt
7
The boiler is boiled with fresh water, with a small amount of salt added to the water, which is extracted in a minute。
8
The fungus of the platinum must be dried。
9
Hot pots are in oil, and bouquets are cooked for two minutes to get some fat。
10
I'll throw it in the left bowl。
11
It smells like onions, garlic and dry onions。
12
Two minutes into the mushroom fire。
13
Two minutes in the right bowl。
14
It's all right。
15
It's a fire。
16
And finally, the little onion leaves and the onions are all set up, and it's done。
17
The finished chart。
18
The finished chart。
19
The finished chart。Five flowers for mushrooms Make Tips
1. The fragrance of mushroom foods, which is soaked with salt water and then pass through the water, removes the taste and leaves only the aroma of mushrooms. The coffee thought salt water and water water could not be omitted. The effect of the platinum water is, like any other, to make the fungus taste softer. The wet mushrooms are soaked before entering the pot that too much moisture diminishes the taste of food and turns into cooking. After four or five bouquets have been made of oil, the next bowl of juice must be ready, the taste of which is very rare, and the wine must taste the meat, before the mushrooms can be used. 5. A small amount of starch water is pouring in at the start of the pot, which makes the food more luminous, bright and appetiteful. 6- The mushrooms are self-absorbed foods, and do not use chickens, pepper powders, etc. in cooking. The mushrooms contain natural mushrooms, and their scent is good enough to taste. 7 and mushrooms are of unlimited variety, and you can add them if you like。