Crab mushrooms and fried meat
By VicentaLakin
Recipe Recommendations
- beech mushroom 250g
- pork belly 80g
- vegetable oil 1 scoop
- green onions 1 segment
- yellow wine 1 scoop
- soy sauce 1 scoop
- MSG 1/3 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab mushrooms and fried meat

1
Crab mushrooms clean up。
2
Pumpkin cutter。
3
In the pot, the water is boiled and the crab-flavored mushroom water is put in for one minute。
4
Add vegetable oil to the pot and put onions to fry。
5
It's just that I don't know what to do。
6
I'll put in a bottle of wine and smoke。
7
Just put in crab mushrooms and smelts。