Crab fungus sprouts
By VicentaLakin
Low-fat dishes, consisting mainly of crab mushrooms, americium and soybean sprouts, are not greasy, nutrients are doubled and smelly. Crab mushrooms taste good. The king of herbal vegetables, with low-fat soybean sprouts, tastes delicious。
Recipe Recommendations
- beech mushroom 150 grams
- asparagus 10 piles
- soybean sprouts 150 grams
- onion 1 segment
- Jiang 1 small piece
- garlic half a head
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab fungus sprouts
1
Crab mushrooms 150 grams, calcium 10, soybean sprouts 150 grams, onions appropriate。
2
Go to the root, wash, cut the roller, run the water for a minute, get it out immediately。
3
Crab mushrooms go to root, cuddle up, wash up, soybean sprouts soak up, and rinse up。
4
Get all the food ready。
5
Heated pans with a little oil, fried with onion garlic, then fried with crab mushrooms, and a spoonful of precipitine, and then soybeans, platinum, and then evened with salt and chaff。
6
Crab mushrooms and soybeans taste good。