Crab-fruit soup
By VicentaLakin
Every day, the most drunk is rice congee, which I've had in the morning, at night, and which I've already had. Today I propose to make a soup that has not been made before. It's the crab mushrooms that my mother-in-law buys at noon, which are rarely seen until then. It is known that they contain vitamins and 17 amino acids, which are much higher than normal mushrooms and help teenagers to improve their intelligence and reduce cancer and cholesterol. Female friends often eat “crab mushrooms” and have the effect of slowing old age and beauty. That's so good, do it quickly。
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Steps for Crab-fruit soup
1
Onions, fragrances, onions, garlic, three beverages, wash and cut into the following figure。
2
Seeing how fresh the crab mushrooms are, I'm going to do it, cut the roots off about three centimetres, and then break them up to a minimum of salt。
3
Take a big tomato, clean it up, cut it in small pieces, put it in the bowl. I have also prepared tofu and tofu, all in shape (tofu cut, tofu cut small) and then I'll take two eggs from the fridge, put them in the bowl, and they'll be fully balanced and available。
4
Pick up the pot, add appropriate edible oil, wait for seven cents of heat, add onions, garlic, salt smelt, and then add crab mushrooms, tomatoes, tofuss, tofuscence to the pot, double-fried for three minutes, and a proper amount of water to clear and burn. In the course of burning water, we and the right amount of face, waiting for the pot to boil, pouring the face in, and mixing it in full and even. Pour the eggs in. Turn off the fire and pour the onions and fragrances and add a proper amount of pepper powder, which will be sufficient to mix。
5
Done。