Chicken-legged pasta

Chicken-legged pasta

It's already autumn and it's gonna be a little cold. At night, while off work, watching the streets full of street lights, the snow flew in the middle of the winter and the family sat together and ate a pot of pastries and steaks. A soft cake with a fragrance of curvy ribs. It's absolutely old! Now that the ribs are so expensive, let's replace them with chicken legs. The combination of chicken and fungi has always been a perfect alternative to nourishment. It's the chicken leg with the apricots and a dead noodle. It's food and nutrition. It's worth it