Apricot and beef sauce

Apricot and beef sauce

In addition to the fact that Chengdu eats a lot of snacks and good foods, Chengdu's chili sauce is very famous throughout the country, whether it's rice, noodles, porridge or cuisine! There's a lot of sauce and sauce on the market. It's good, but it's not cheap. There's a small amount of oil in the sauce, and it's bad for my health, so I always make it myself, and I use it all the time. It's cheap, and it's fine. What I'm gonna do today is an apricot veal sauce. The apricot mushrooms have a soft and tasteful taste, low calorie and low fat; beef is better able to provide high-quality nutrients such as proteins and iron. A combination of the two main ingredients, with a few more fragrances, a little fire, a little soy sauce, a lot of fungus in the mushrooms, whether it's rice or noodles or buns, it's delicious