As the autumn and winter returns, the North-East Sanbao, who has come out of the country for the benefit of the people, is not fully understood or misperceptive, and many friends are afraid to eat. The ginseng eggs have studied the cultivation and feeding of culture for several years and, in conjunction with the Masters of the Sorbonne, have made five obscurities, the spirit, the spirit, the soul, the convulsion, the defunct, the spirit, the spirit, and the sense of happiness. Many thousands of years of long-serving, light-skinned years have been summed up, and participation has served to improve immunity by eating daily and free. The ginseng eggs keep feeding and feeding, the ginseng ribs are strong, the blood is strong, the face is strong, the immune is improved, and if you don't eat ginseng's friends, you can cook for yourself, and you can feel the charm...
“Women, men, women, children, women and children, post-natal care, poor nutrition, and blood supplementation”. Main source: Shang Bong Precious Dove (which can also be used in this practice): Shang Bong Po Soup (party gin, yellow tung, red date, red date), salt, ginger practice: 1. Clean clean up the cold water after processing clean doves (whole doves); 2. Clean up the water in cold water with shang Bong Po Soup with shang Bong Soup (which is not released) and ginger with clean containers (sandpots, soup pots, electronic soup soups, strong recommendation of water evaporation) with enough cool water and boiled the fire; then turn to light fire 2 hours (electronic doves are simpler, set directly for two hours) and can join the Shang Bong Poon Dove, customized shanton Nutris, free of charge; 3
A month of yellow tea before and after the summer, full and full, fresh and nutritious, is not only good food, but also remedial. In the view of Chinese doctors, the gust is warm, odour-like, and has the effect of respirating blood, replete liver kidneys, etc., which are well suited to diets in the summer and autumn. For people who are weak, it's better to cook with yellow tea。
