A little rice porridge

A little rice porridge

A bit of yellow tea, a little less soup, too lazy to eat. It's good to make a little porridge, a little porridge. There is no love for porridge, but all kinds of children say that rice is the best, and pregnant women eat it after delivery. The local mother didn't drink the rice congee much, did she? Never noticed. It's easy to cook porridge, but red dates are dry, and when the porridge is boiled in half, the porridge tastes like red dates, and it doesn't lose its own taste. The porridge must be mixed, and the porridge must be smooth. After cooking the porridge with electric rice, it became clear. The porridge of the meal, when it's thrown into it, it's out of the question. It's always porridge, and soup floats. But at this point in time, the porridge is even, and it's turned into a dense porridge。