I've got a chicken stew

I've got a chicken stew

Monkey-head mushrooms don't seem to find anything else to cook. It seems that a monkey mushroom is always part of the party. In fact, matching is not too important, but it is important to have a chicken stew after the year, and monkey mushrooms are better able to take the opportunity to reduce their hoarding. Well, let's have a monkey mushroom stew for dinner. The proposal is adopted, so get ready. It's easier to cook, but when all the material comes into the pot, it's only soup。
Scorch monkey mushrooms

Scorch monkey mushrooms

The pigeons are said to have done a great deal, and one of them is said by nine chickens. It is rich in blood protein, which helps to feed blood, strengthens body and strengthens body. Monkey-head mushrooms are dual-use mushrooms for consumption, stomach support, increased immunity and cancer resistance. The party ' s participation in the yellow guillotine has been beneficial in terms of strength and effectiveness. This pot of ginseng mushrooms, with pigeons, is strong and suitable for people who are physically weak, especially those with low immunity and prone to cold. However, from a young age, a pigeon, even if it tastes good soup, even if it is not them, feels clearly the resistance of the stomach. At last。
The chicken-foot soup

The chicken-foot soup

Monkey-head mushrooms are a pain in the ass, they're too lazy to do it. Monkey mushrooms are flat, odoury, venom, venom, digestive; they have a healthy stomach to regenerate and benefit from kidney sperm. The party membership has the effect of remediating the spleen, and this is the new grass. It's very flat. Yellow odours, sexual temperature, and the ability to regenerate and regenerate blood. Chicken feet are platinum-rich. The soup is used to compensate for the lack of temperament, which is often characterized by shortness, indigestion, fatigue and cold-prone people. The last small piece of yellow-leaved debris was used to the point that it would become shredded in a boiling pot, affecting the taste and using a bag。