Vegetables Vegetable blends consist of four different colours of vegetables, not only of beautiful colours but also of spicy taste。
The broccoli Cracked orchids, prawns and broccoli are very colourful, red and green, different tastes, cool and nutritious。
Cooling vegetables It's a blend of foods, such as vegetables, red tomatoes, green broccoli, black brown nuts, ripe eggs, yellow eggs, ice flowers on eggs that are beautiful and refreshing。
Mushrooms and broccoli After cooling, mushrooms and broccoli are mixed with garlic, juicy juice and pepper sesame oil, and the summer mouth is cool。
A pot of fresh A pot full of meat, seafood, maize and vegetables is not only of yellow corn, green broccoli, red prawn, orange carrots, black wood ears and chicken legs, but they are not greasy。
Steamfish The herring is rich in high-quality proteins, a variety of vitamins and minerals such as potassium, calcium, iron and zinc, and very high levels of potassium, as well as a spleen stomach and liver kidney supplementation. It's beautiful and nutritious。
