In spring, you must eat the fragrance, and in spring you start looking for its shadows, from the supermarket, the market and the temporary vegetable stand, from a few dozen pounds to a few pounds, from the southern to the local to the northern to a total of only one month, which is the last wave of the two days. The fragrance is a very special vegetable, which can only be eaten by buds, and when it grows to the point where the fragrance is lost and the toxins increase, it can no longer be eaten. How do you choose the incense? The sprouts are of date red, the kind that gives people a sense of life. Large amounts of fragrance will be preserved with ice during transport, and attention will be paid to any broken leaves, which, if touched by hand, will fall off. Is this fragrance water? Yes, it contains more nitrites, which can be burned with roller water, which will remove nitrites and make us more healthy and enjoy the spices. Just grab the fragrance tail and eat it again before next year. Champagne and tofu are a good match. Eat。
