The fragrance tofu
By VicentaLakin
In spring, you must eat the fragrance, and in spring you start looking for its shadows, from the supermarket, the market and the temporary vegetable stand, from a few dozen pounds to a few pounds, from the southern to the local to the northern to a total of only one month, which is the last wave of the two days. The fragrance is a very special vegetable, which can only be eaten by buds, and when it grows to the point where the fragrance is lost and the toxins increase, it can no longer be eaten. How do you choose the incense? The sprouts are of date red, the kind that gives people a sense of life. Large amounts of fragrance will be preserved with ice during transport, and attention will be paid to any broken leaves, which, if touched by hand, will fall off. Is this fragrance water? Yes, it contains more nitrites, which can be burned with roller water, which will remove nitrites and make us more healthy and enjoy the spices. Just grab the fragrance tail and eat it again before next year. Champagne and tofu are a good match. Eat。
Recipe Recommendations
- toona sinensis appropriate amount
- tofu appropriate amount
- shallots appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The fragrance tofu
1
Prepare the material, a tofu tofu and a few fragrances。
2
Tofu cut the centimetre
3
The fragrance pours a pot of water, and then boils it and makes it green。
4
And tofu can pour water。
5
The fragrance and the onions cut the spare。
6
Put tofu cloves and little onions in the bowl, and put a spoon of white sesame
7
Add a spoon and a little salt, if you like
8
A spoon of sesame oil
9
It's good to be even。
10
The fragrance in this dish is a small amount, but a little bit of a pen. We're here for the fragrance。