Rose porridge

Rose porridge

It can be said that I make rose porridge several times a year. The color and aroma of the porridge are so tempting! <br />I planted several roses in front of and behind the building, but there was not a rose. <br />I once bought a rose branch and planted it, but as soon as it bloomed, an experienced friend told me that it was a rose rather than a rose. <br />Therefore, I always buy dried rose buds to make tea and porridge. <br /><br />Long-term consumption of roses not only gives people a fresh body fragrance. It can also promote blood circulation and make your skin ruddy and beautiful. <br /><br />When making rose porridge, we generally use dehydrated small rose buds that have not yet opened.(They are sold in supermarkets and tea shops) All rose essence is "budded" in the buds that have not yet opened. Make porridge with fresh japonica rice and glutinous rice. After cooking, add appropriate amount of fresh rose buds. When the porridge is boiled to pink, you can eat it. Eating rose porridge regularly can please people's appearance and make the skin more delicate. It can also treat stomach pain caused by stagnation of liver qi. It has calming, soothing and anti-depressive effects on emotions.
Rose milk tea

Rose milk tea

Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and pharmacological ingredients. It has the effects of clearing heart and improving eyesight, sterilizing and anti-inflammatory, losing weight and beautifying, delaying aging, preventing cancer, eliminating blood lipids, lowering cholesterol, reducing cardiovascular diseases and diabetes. Roses can lower fire, regulate blood and gas, promote blood circulation, beautify skin, and have the effect of eliminating fatigue and protecting the liver and gastrointestinal tract. Honey is rich in amino acids and fructose, which has the effects of detoxifying and beautifying the skin, reducing pigmentation, diluting spots, and relaxing the intestines. Milk is sweet and slightly cold in nature. It has the effects of promoting saliva to quench thirst, moisturizing the intestines, clearing heat and relaxing the bowels, and replenishing deficiency and strengthening the spleen. Therefore, using them to make milk tea not only nourishes the body but also beautifies the skin. It is an indispensable health drink for female friends. At work and life, let us also have a small taste and prepare a cup of fragrant milk tea for ourselves and our family from time to time!
Fried rose robe meat

Fried rose robe meat

"Roe deer" belongs to the deer family. It is mainly produced in the northeast of our country. It is found in the nature reserves of Wanda Mountain, Xing 'an Mountains and some wetlands in Heilongjiang Province. Now the number of "roe deer" breeding in the wild has dropped sharply. The country has long banned hunting of such animals, but its meat products can be artificially bred and sold, and the price is generally around 30 yuan per catty. <br />Roe deer meat tastes unique to game. For example, stewed roe deer tendons and stewed roe deer meat taste very good. Roe deer and deer are close relatives, and their nutritional value is second only to deer meat. <br />Since the theme of this event is "Flying Birds and Beasts", no matter what, the big fry spoon has to get a real animal for everyone to try. Hehe, the taste is really beautiful! Although I use roe deer meat sold in breeding farms, it has its advantages. Because wild roe deer meat is relatively old and requires a long time to cook, while artificially raised roe meat is relatively tender and tender. Although it does not have the strong taste of wild, it still has that wild aroma, and it is quite delicious when cooked! <br />Now the solar term is "Xiao Man". In this spring and summer season, in order to prevent eating meat from getting angry and increase the nutritional and health value of the game, I have specially improved the production method and used some roses grown by my family and homemade rose sauce, which add a lot of fragrance and achieve certain health and beauty effects. It tastes amazing! <br />Roses are rich in vitamins A, C, B, E, K, and tannic acid and other substances, which can improve endocrine disorders and are also a good beauty and health care raw material. Fresh roses can be taken orally and externally. They have good effects such as clearing dampness and heat, swelling, detoxifying, purging lung fire, stopping bleeding, stopping diarrhea, diuretic, and increasing blood microcirculation. The rose sauce I made is even more fragrant, haha! In fact, it's very simple. Wash the rose petals you picked, put eight taels of white sugar in one pound of fresh petals, seal them with plastic wrap, steam them, then let cool, and then prepare some honey inside and seal them for preservation. "Rose Sauce" can be used as stuffing for snacks, as well as desserts. It can be used in both Chinese and Western dishes, and it can also be stir-fried for special dishes to enhance the flavor. This sauce will not deteriorate easily after being preserved for several years. <br />Today's dish is a quick way to make it. I made it by frying and cooking. It only takes 10 minutes to make it. The name is called "Fried Rose Robe Meat". It tastes burnt on the outside and tender on the inside, with a light scent of roses. It is delicious and delicious! The specific practices are as follows;
rose sauce

rose sauce

My dear mother is a traditional Chinese medicine doctor, and roses have been available since ancient times. Outside beauty salons sell expensive nutritional products such as rose syrup, and I don't know what it is made of, so I thought about making my own rose sauce with my mother. This rose sauce is very easy to use. You can eat it at low cost or apply it to your face. It is super easy to use. When you have nothing to do, you can make it yourself on weekends and last for a long time.